After a much anticipated wait, Passage to Yoga is officially open for business, Monday, March 1st.
We’re more than excited to open and it seems like the buzz is going around town also. Have a read of this interview with Matthew Darling posted on MetroMode.com.
Over the next few weeks, you can look forward to additional retail items that are good for you and the environment. You can also expect to read new Passage to Yoga blogs every week, probably a few times a week.
The mission for our blog is to be a forum of everything that falls under the colorful umbrella of yoga. From updates on Passage to Yoga events to educational articles on yoga philosophy, we plan on covering a host of engaging, fun and informative topics.
Our blog will also offer a place for you to participate in the discussions, so don’t be shy about sharing your insight or suggesting a topic that you would like for us to cover.
Plus, if you haven’t already tasted the award-winning culinary genius of out next door neighbor, Bacco Ristorante, please treat yourself to a memorable dining experience following your yoga class.
Bacco has won the Top Table award from Gourmet Magazine in addition to being selected as one of America’s Top Restaurants by Zagat and Hour Detroit Magazine's 2005 Restaurant of the Year award.
Passage to Yoga is inexpressibly grateful to Bacco owner, Luciano Del Signore for sharing in Matthew’s vision of bringing a green yoga school to the Detroit area. Both he and his staff have provided a tremendous amount of support to this project and we are beyond appreciative of their generosity and of course, their Insalata di Germoglio and homemade gnocchi, both of which have made our bellies smile in delight.
Have a look at Bacco’s vegan menu, which changes weekly in addition to their sumptuous line of Italian fare.
That’s all for our premiere blog. We look forward to our journey together through a Passage to Yoga.
Posts
